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Table 1 Claims extracted from the abstracts described in Table 3

From: A corpus of potentially contradictory research claims from cardiovascular research abstracts

 

Claim

PMID

Value

Type

1

In this large, population-based sample of African-American and white adults, whole-grain intake was associated with lower HF risk, whereas intake of eggs and high-fat dairy were associated with greater HF risk after adjustment for several confounders

18954578

YS

CAUS

2

Our findings do not support a major role for fish intake in the prevention of heart failure

19789394

NO

CAUS

3

Moderate consumption of fatty fish (1-2 servings per week) and marine omega-3 fatty acids were associated with a lower rate of first HF hospitalization or death in this population

20332801

YS

CAUS

4

Among older adults, consumption of tuna or other broiled or baked fish, but not fried fish, is associated with lower incidence of CHF

15963403

YS

CAUS

5

Increased baked/broiled fish intake may lower HF risk, whereas increased fried fish intake may increase HF risk in postmenopausal women

21610249

YS

CAUS