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Table 7 Multiple inferences derived from two claims

From: A corpus of potentially contradictory research claims from cardiovascular research abstracts

 

Inference

PMID

Value

4a

consumption of tuna or other broiled or baked fish is associated with lower incidence of CHF

15963403

YS

4b

fried fish is not associated with lower incidence of CHF

15963403

NO

5a

Increased baked/broiled fish intake may lower HF risk

21610249

YS

5b

Increased fried fish intake may increase HF risk in postmenopausal women

21610249

NO