From: A corpus of potentially contradictory research claims from cardiovascular research abstracts
 | Inference | PMID | Value |
---|---|---|---|
4a | consumption of tuna or other broiled or baked fish is associated with lower incidence of CHF | 15963403 | YS |
4b | fried fish is not associated with lower incidence of CHF | 15963403 | NO |
5a | Increased baked/broiled fish intake may lower HF risk | 21610249 | YS |
5b | Increased fried fish intake may increase HF risk in postmenopausal women | 21610249 | NO |