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Table 7 Multiple inferences derived from two claims

From: A corpus of potentially contradictory research claims from cardiovascular research abstracts

  Inference PMID Value
4a consumption of tuna or other broiled or baked fish is associated with lower incidence of CHF 15963403 YS
4b fried fish is not associated with lower incidence of CHF 15963403 NO
5a Increased baked/broiled fish intake may lower HF risk 21610249 YS
5b Increased fried fish intake may increase HF risk in postmenopausal women 21610249 NO