Table 3 The 10 foods most frequently involved in food-drug interactions and their occurrence
From: Enriching the FIDEO ontology with food-drug interactions from online knowledge sources
Food | Count |
|---|---|
alcoholic beverage | 326 |
hypericum perforatum | 254 |
grapefruit food product | 168 |
food product | 117 |
turmeric food product | 96 |
glycyrrhiza glabra extract | 63 |
ginkgo biloba extract | 48 |
garlic food product | 46 |
ginger food product | 36 |
milk thistle extract | 33 |
Total (percentage) | 1187 (70%) |